Full-Time, Not Disclosed
Experience: 0 - 1 Years
Qualification: Bachelors (Communication - Tech. Writing)
City: Auckland
Skills: Basic knowledge on computer.
Key tasks Specifically: -Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using either industrial washing machines or hand washing as appropriate. -Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area. -Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef. -Remove rubbish regularly. -Clean industrial bins on a daily basis. -Ensure cleaning equipment is maintained in effective working order, report any faults or repairs required to the Executive Chef. -Assist and liaise with chef on duty with basic food preparation; grating, peeling, chopping, preparing batters, garnishes and seasonings. -Position involves manual handling, lifting, pushing and pulling. Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests. The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters. Watch the video Apply to this vacancy