Restaurant and Bar Manager (AccorHotels )

Full-Time, Not Disclosed

Experience: 0 - 1 Years

Qualification: Bachelors (Communication - Tech. Writing, Communication - Tech. Writing)

City: Auckland

Skills: Basic knowledge on computrer.

Posted On: May, 16 2017

Job Description

Hotel or Entity Novotel Auckland Airport Managed hotel City Auckland State North Island Country New Zealand
Novotel Auckland Airport is located directly outside of the International arrival hall at Auckland International Airport and within easy walking distance of the domestic terminal.
Discover the hotel Contract
Job Level Job Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 31-05-2017
Skills
Level of Education Bachelor / Licence Areas of study Hospitality Management Professional experiences 3 to 5 years Languages essential English (Primary tongue)
Essential and optional requirements

ABOUT YOU
- You’re an experienced manager, up-to-the-minute foodie and expert in wine, beer and spirits.
- You’re well spoken, charismatic and representative.
- You’re a people’s person. You get what people want – guests and team members alike.
- You’re inspiring and bring with you F&B processes that stick and a service style that inspires.
- You lead from the front. You’re present and the energy you get by being on the floor rivals John Travolta’s in Saturday Night Fever…
- You can think outside the box. You may be interested in or have the skills in conceptual design (food and drink offerings).
- You hold a current General Managers certificate.

If you’re a solid fit and have been dreaming of leading a fun, authentic team & service culture, get in touch. We can’t wait to hear from you.

Access
Excel
Word
Opéra

Key tasks
We’re on the lookout for a high energy Restaurant Manager – someone with flair and vision who has the ability to lead and inspire a large team, managing the business as their own. Yes, you’ll have the opportunity to put your stamp on it as we plan to redesign our food & drink offerings – an all encompassing, strategic role!

ABOUT THE ROLE
- Oversee the daily operations of our busy Restaurant, Room Service and Minibar, reporting to the General Manager.
- Lead a team of 40+, including one Assistant Manager and three support Supervisors.
- Oversee Recruitment & Selection, Performance Management, Training and Development of all team members.
- Work closely with the Executive Chef and the Conference Services Manager to ensure the flawless execution of our food, drink and service delivery.
- Manage all key financial indicators including daily business analysis, payroll control, Profit & Loss review, stocktaking and forecasting.
- Make a real impact in building relationships with our guests. They are very close to our hearts and it’s non-negotiable that you share this same passion!
At Novotel, we grow faster Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

You will be responsible for:

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